Harold McGee doesn’t much like the term molecular gastronomy. I’d guess however that it is a label many of us instictively understand, even if it is inherently misleading.
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My latest post: A Day at elBulli http://tinyurl.com/5upw5b
Harold McGee doesn’t much like the term molecular gastronomy. I’d guess however that it is a label many of us instictively understand, even if it is inherently misleading.
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re my last tweet, I was referring to this atrocious, cheap ad http://tinyurl.com/6zztbq
Is this the worst advert ever?
http://www.bbc.co.uk/iplayer/page/item/b00bwsfc.shtml Fascinating BBC programme on the biggest Chinese restaurant in the world
From a Big Issue seller in Covent Gdn: Trying to sell one of these is like offering up pork scratchings in a synagogue :)
Funny, cringey source not sauce comment though http://tinyurl.com/5uyyt2
Why does Gmail still say beta when does it become gamma?
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